Grass-Fed Beef Liver Capsules

Whole-organ nutrition from New Zealand pasture  without the taste, the prep, or the freezer.

  • Grass-fed & pasture-raised in New Zealand

  • No antibiotics or hormones

  • Freeze Dried Whole Organ

Pre-order

This is our first run only 500 bottles. Reserve yours now and it ships July 6th. Limit 3 per order so everyone gets a fair shot.

$69.00

· 60 capsules · one-month supply

Quantity

Ships July 6th · Limit 3 per order · 30-day guarantee

A NOTE FROM OUR FOUNDER

I've eaten beef liver for as long as I can remember. It's one of the most nutrient-dense foods there is, and it's been part of how I take care of myself for years.

The trouble is, real beef liver isn't easy to come by — clean sourcing, the taste, the prep. I know it hasn't been available to many of you, and that bothered me. So I made a way for it to be.

This is a clean, freeze-dried capsule from grass-fed New Zealand cattle. The nutrition of real beef liver, in something you can take with your morning glass of water — no cooking, no smell, no hunting for a good source.

We're starting with a first run of just 500 bottles. If you've wanted this and never had a way to get it, now you do.

Dr. Jennifer Daniels, M.D.

Founder, Vitality Cycles

Before you ask

A nutrient profile most modern diets miss

Beef liver is naturally rich in nutrients that are genuinely hard to get enough of from everyday food — in forms your body recognizes and uses.

Iron

In the heme form your body absorbs most readily.

Vitamin A

The preformed, ready-to-use kind found in whole organ.

B vitamins

Including naturally 

occurring B12.

Copper & choline

Present in the whole organ — not added in.

Straight talk: Most people can get these nutrients from a varied diet. Beef liver is a convenient, food-based way to fill the gaps — not a necessity for everyone. If you're pregnant or managing a health condition, talk to your doctor first, since vitamin A and iron both matter here.

What makes ours different

Where it comes from is the whole point

Not all organ supplements are the same. The source and the processing are what separate real whole-food nutrition from a cheap powder.

Before you ask

typical organ supplement

Title

Source

New Zealand grass-fed & finished

Often unspecified

Title

Processing

Freeze-dried whole organ

Heat-processed, defatted

Title

Additives

None

Fillers & flow agents

Title

Hormones / antibiotics

None added

Frequently present

Title

Traceability

Verifiable sourcing

Rarely disclosed

Title

How to take it

Two capsules. Your morning water. Done.

Take 2 capsules daily with a meal. No taste, no aftertaste, no cooking. Most people simply fold it into the routine they already have.

60 capsules · one-month supply

Title

Grass-fed New Zealand beef liver

Title

Freeze-dried whole organ

Title

Non-GMO · no fillers

Title

No added hormones or antibiotics

Before you ask

Honest Answer

When will my pre-order ship?

Pre-orders from this first run ship on July 6th. You're charged at checkout to reserve your bottles from the batch of 500.

Why is there a limit of 3 per order?

We're only making 500 bottles in this first run. The 3-per-order limit keeps it fair so as many people as possible can get one.

Will I taste it?

No. That's the entire point of the capsule — all of the nutrition, none of the liver taste or smell.

Is this better than a multivitamin?

It's different. A multivitamin gives you isolated, synthetic nutrients. This is whole food in capsule form. Many people use it alongside their routine, not instead of it.

Where do the cattle come from?

Grass-fed and grass-finished in New Zealand, raised without added hormones or antibiotics.

Who should not take this?

If you're pregnant, nursing, or managing a medical condition — especially anything involving iron or vitamin A — check with your doctor first. Keep out of reach of children.

What's your return policy?

30 days, money back. If it's not for you, we'll make it right — no forms, no hassle.