Can This Trailer Park Dessert Make You Happy, Intelligent And More Loving

Can This Trailer Park Dessert Make You Happy, Intelligent And More Lovings

Introduction and Episode Title

(0:00 - 0:18)

Hi, this is Dr. Daniels, and welcome to Jammin' with Jen. This is the Sunday, January 30th, 2022 edition. Wow. And today's title is Can This Trailer Park Dessert Make You Intelligent, Happy, and Loving? Yes, that's the question.

Show Content and Updates

(0:18 - 1:12)

But first, we could check in with Mom, but Mom hasn't been answering my calls. However, she has been calling me back at times when I've not been able to pick up. So the fact that we can even play telephone tag is impressive. She's got her technology down pat, making phone calls and attempting to communicate. So she is definitely alive and well.

Next, my progress with athleticism. I have now mastered the one-sided plank—one hand only, a plank on the side, arm extended. Never thought I'd be able to do that. So that is progress, and that continues.

(1:12 - 2:18)

And Vitality Capsules—yay! Here's Vitality Capsules. We have extra strength and regular—yay! So, Vitality Capsules is our sponsor. Please check out our sponsor at VitalityCycles.com. Vitality Capsules is the internal cleanser that is gentle enough for everyday use. And of course, it's the perfect thing to take to get your three bowel movements a day as you prepare to take turpentine, which is what we're going to do next—yay!

Turpentine Routine

(2:18 - 4:25)

In order to take our turpentine, we're going to move our little keyboard out of the way so we don't get sugar all over it—good idea. All right, so we have sugar—this is white sugar. I suggest you label your sugar. I recently reorganized my kitchen and realized I have more than five white powders. So, label your sugar because you don't want to pick up some salt, flour, baking soda, baking powder, or some other material that you didn't intend.

We have here a teaspoon—this is a United States 5cc teaspoon for those of you in other countries. We're going to take our white sugar and dip our spoon in, getting a gently rounded teaspoon. Now, we've got our turpentine—again, label your bottles. You don't have to be perfect, just close enough so people know this is not some beverage.

We're going to squeeze this little pipette, dip it in there—that would be two and a half cc's, which is the amount that I take. This one is not working; I'm going to throw it away. It's supposed to be disposable, only one use, but I keep using them. All right, let's try this one—yay! As you can see, it goes up there, and if you can see it, it's not quite to the top. So we're going to give it a little more push, and there we go. That is perfectly at the top, with at least a few drops extra.

We have our turpentine—I get mine from a local hardware store. Many people like to buy something that's better labeled, but you do want pure gum spirits of turpentine. All right, there you go. Squeeze your turpentine onto your sugar—yay! As you can see, part of the sugar remains white, which means untouched by turpentine. Here's our water, and that's it—down the hatch. Done.

(4:25 - 4:57)

I like to take my turpentine twice a week—that, I think, is my optimum amount. Once or twice a week. I used to take it daily, but then I started also using ivermectin once a month. Wow! Ivermectin does certain things that turpentine doesn't do and vice versa. It turns out that, for me, the optimal combination is ivermectin once a month and turpentine twice a week.

We're going to throw this stuff away and bring our keyboard back over here. Good job.

Recipe Exploration: Trailer Park Dessert

(4:57 - 7:07)

As you guys know, I have an open mind, and I'm constantly doing more research. The combination of my open mind and more research leads me to study recipes and desserts from different cultures and different time periods to see what's going on. One recipe I stumbled upon was because I had an amazing abundance of organic free-range eggs—several dozen, to be precise. I was looking for recipes that use lots of eggs, and of course, custard pie came to mind.

There's this guy online—well, first of all, the classic custard pie is a French dessert with eggs and cream. I read the recipe and thought, "Oh, that's pretty good." But I kept looking around the internet because I needed a good crust recipe to go with it. I stumbled upon this Trailer Park channel, and this guy is a Trailer Park cook. He cooks all the recipes that his mother used to make in the Trailer Park when he was a kid. This is his favorite, and of course, he apologizes for the recipe because he doesn't think it's very healthy. Well, I would like to tell him he has nothing to apologize for—it's an awesome recipe.

Ingredient Breakdown and Health Benefits

(7:07 - 10:26)

So, what's up with this recipe? Let me just read you the basic ingredients: four egg yolks, three whole eggs, two cups of heavy cream, sugar, two whole nutmegs, a cup and a half of flour, butter, vanilla. Now, I added the cardamom, and of course, your salt. What stands out about this recipe is the exorbitant amount of sugar, cholesterol, and nutmeg.

The cholesterol amount—we're assuming this makes one pie and that there are going to be eight slices in the pie. So, if we make that assumption, then the cholesterol in each slice is going to be 270 milligrams per serving. The authorities who recommend how much cholesterol per day recommend about 200 milligrams. This is clearly over their minimum limit. They say it can go up to 300 if you're really, really low risk for heart disease. So, this is 270 milligrams per serving, clearly over the recommended amount.

Now, those of you who eat nutmeg know that you get nutmeg in your pumpkin pie at Thanksgiving—a quarter teaspoon. So, in this pie, you get 2.5 grams of nutmeg per serving, which is 16 times the amount you would get in a slice of pumpkin pie. And of course, you have white flour and white sugar—can we just call it processed carbs?

So, what's that got to do with making you intelligent, happy, and loving? The cholesterol, it turns out, is the substance that your brain is made out of. If you want to compare it to a car, cholesterol is to your brain what your engine is to your car. Yes, this high amount of cholesterol is actually very good for you—heck, have two slices! But wait, we've got all this white sugar and white flour—what's up with that? That's actually similar to the car analogy—the gasoline in your car is comparable to the carbs in your brain. The brain runs on carbs.

What about the third thing here, nutmeg? Well, now I want you to know I'm quoting a Harvard website—this is not an alternative therapy website. Brain benefits of nutmeg, I kid you not. This spice contains compounds that boost mood, relieve pain, relax blood vessels, lower blood pressure, slow cognitive decline in Alzheimer's, and promote recovery of brain tissue following a stroke. That's what Harvard says.

Let's not stop there—let's try another. Oh, this is from India. Nutmeg effectively stimulates your brain and has been used as a brain tonic in ancient times. It eliminates fatigue, stress, and even anxiety. Nutmeg has a natural organic compound that works like magic in keeping your brain sharp while also improving your concentration.

Now, I threw in the cardamom, which makes you feel loved, and his mother threw in the vanilla, which makes you feel loved. And there you have it—an amazing, amazing recipe that helps you feel intelligent, happy, and loving.

Conclusion

(10:26 - 10:34)

And that is it for today. We will see you again next week. Meanwhile, custard pie.